![]() It comes together really easy and honestly there’s no correct recipe as far as measurements. I prefer it plain as a side dish next to grilled meats, but you can eat it with crackers, rolled in lettuce, or even as a sandwich topped with fresh tomatoes (which is what my husband does) I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there. Tuna macaroni salad is pretty doggone addictive as well. What you end up with is a creamy, cool tuna pasta salad that belongs right next to the potato salad. ![]() It’s made with elbow macaroni pasta, tuna, mayonnaise (Dukes), hard-boiled eggs, relish, diced veggies and seasoned to perfection. I didn’t like it as a child though (the whole tuna thing, ick) but as I got older I fell in love. Maybe it’s more of a southern thing because I grew up on this stuff. I’m surprised to hear a lot of folks have never had tuna macaroni salad before. It’s just not a cookout without Aunt Adri’s tuna macaroni salad! In my mind, I can see my funny aunt Adrienne smiling her pretty, infectious smile while whipping up her always requested tuna macaroni salad. It reminds me of big summertime cookouts and family reunions in Elberton. ![]() Tuna macaroni salad holds a special place in my heart. Jump to Recipe Jump to Video Print Recipe
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